At a time when global food systems are facing enormous challenges, we share the latest developments, innovations and trends in the field of nutrition. The event brings together scientists and start-ups to create a platform for exchanging ideas and collaboration - aiming to find new ways to make food production and supply more sustainable, efficient and healthier.

Stiftung Entrepreneurship and Profund Innovation – the team of Knowledge and Technology transfer at Freie Universität Berlin invite you to inspiring pitches, interactive discussion groups and samples of innovative products to link theory and practice of the food sector. Take the opportunity to expand your network and make valuable connections. We will host 2 panels on that evening.

Panel 1: Trends and future perspectives on the German food market

Panel 2: Insect-based food: the future of nutrition?

With:

• Prof. Cornelia Reiher, Japanese Studies
• Prof. Jürgen Zentek, Animal Nutrition
• Dr. Charlotte Rafaluk-Mohr, Biology
• Cecilia Antoni, Bohnikat
• Sandro Tornow, Insec2Eat
• Nicolas Barthelmé, Du bist hier der Chef

After the discussion there will be a get-together for networking. The event is free of charge